Crockpot Boston Iced TeaI do not know about you, but I LOVE tea.   And flavored tea is even better!   This is great to make early in the morning and then toss in glasses with ice for afternoon by the pool or a nice night on the deck.

Crock-Pot Boston Iced Tea

Crock-Pot Boston Iced Tea


1 Gallon Water
1 Cup White Sugar
10 Tea Bags (ends tied together)
1 12oz Frozen Cranberry Juice Concentrate


  1. In crock-pot, place water and sugar.
  2. Hang the tea bags just inside the crock-pot in the water.
  3. Cook on high for 1 hour allowing the sugar to dissolve.
  4. Add in frozen cranberry juice concentrate.
  5. Cook on high for another hour.
  6. Cool and serve with ice.