Breakfast casseroles are a great recipe to make for either breakfast or brunch.   My family loves these on Christmas morning!

Crock-Pot Biscuit Breakfast Casserole

Rating: 51

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours, 15 minutes

Yield: 5 Servings


1 Can of Refrigerated Biscuits (5ct)
4 Eggs
1/4 Cup Milk
1/2 Cup Shredded Cheddar Cheese
5 Cooked Pieces of Bacon Chopped


  1. Butter the bottom and sides of the crock-pot.
  2. Layer biscuits on the bottom of the crock.
  3. Mix eggs, milk, cheese and bacon in a separate bowl.
  4. Poor egg mixture on top of biscuits.
  5. Cover crock pot and cook on high for 1 1/2 hours.
  6. Cooking times can vary with the biscuits, you want the sides of the crock to show light brown biscuits.