Crock-Pot Biscuit and Bacon Breakfast Casserole

Breakfast Casseroles are a great way to make a quick breakfast the night before. You can mix the ingredients the night before and have everything ready to turn the crock-pot on in the morning. These are easy to change up ingredients wise and you can add more vegetables or less or a different type of meat (or leave it out)

Crock-Pot Biscuit and Bacon Breakfast Casserole

Crock-Pot Biscuit and Bacon Breakfast Casserole


1 8ct Pillsbury Refrigerated Grands Biscuits
8 Slices of Bacon, cooked and chopped
1 Small Tomato, chopped
1/2 Green Pepper, chopped
5 Eggs
1/4 Cup Milk
1 Cup Shredded Cheddar Cheese


  1. In a bowl, mix eggs, milk , tomato, green pepper, cheese and chopped bacon.
  2. Open biscuits and cut each single biscuit into 4 equal parts.
  3. Drop the cut biscuits into the egg/milk mixture.
  4. Fold the biscuits into the mixture until biscuits are well covered with the mixture.
  5. Spray the inside of the crock-pot with Cooking Oil.
  6. Pour the mixture into the crock-pot.
  7. Cook on HIGH for 3 1/2 Hours.
  8. Serve.

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