Crock-Pot Beef Stroganoff
Recipe Type: Entree
Author: Amy Shirrell
Cook time: 7 hours
Total time: 7 hours
Serves: 4
This reader submitted recipe for Beef Stroganoff comes to us from Amy Shirrell. Sounds like an easy fix for the “what’s for dinner?” question!
Ingredients
  • 1 to 2 pounds of Beef Stew Meat
  • 1 Can Cream of Mushroom Soup
  • 1 Can Sliced Mushrooms, Drained
  • 1 Envelope of Mushroom Gravy (Brown Gravy Works Too)
  • 2 Tablespoons Sour Cream
  • 2 Tablespoons Flour
  • Cooked Egg Noodles
Instructions
  1. Combine mushroom soup, mushrooms, and gravy mix in crock-pot.
  2. Stir in meat.
  3. Cook on low 6 to 8 hours.
  4. Mix sour cream and flour in small bowl.
  5. Stir sour cream mixture into crock-pot.
  6. Serve over egg noodles.


Photo Credit