- 2 Pounds Stew Beef with the Fat Trimmed Off
- 1- 1 Pound, 28 Ounce Can Whole Tomatoes
- 5 Carrots, Quartered
- 2 Large Onions, Peeled and Quartered
- ½ Cup Instant Tapioca (Quick Cooking Tapioca)
- ¼ Cup Water
- 1 Pound White Mushrooms, Stems Removed and Sliced (Optional)
- Salt, To Taste
- Pepper, To Taste
- 2 Whole Cloves
- 2 Bay Leaves
- Garlic Powder, To Taste
- Basil, To Taste
- Put all ingredients in the crock-pot.
- Cook on low for about 10 hours or high for 5-6 hours.