This recipe was sent to us by reader Kimberly Cosby
from over at Little Mommy Big Appetite.
Her recipe was inspired by Absolute Alaia
. Both dishes look great don’t you think?
Let’s get cookin’!
Crock-Pot Beef Ragu with Pappardelle
2 Lbs. Flank Steak (I Used Flat Iron)
1 Large Onion, D, Diced
3 Garlic Cloves, Minced
2 Carrots, Diced
1 C. Mushrooms, Sliced
1/2 C. Red Wine
1 1/2 C. Beef Stock
1 Jar Of Your Favorite Pasta Sauce
1 Bay Leaf
Pappardelle Noodles, Prepared And Tossed With Olive Oil
- Cut the steak into strips and brown the meat in a pan with olive oil.
- Remove the steak strips and place them into the slow cooker.
- Add the remaining ingredients into the slow cooker (except for the noodles and parmesan).
- Cook on low for 8 hours.
- Top with parmesan on a bed of noodles!
**Optional: Shred the beef before serving
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