No Image AvailableThis super yummy recipe was sent to us by reader Jessica Case.

It sure does sound delicious and we cannot wait to give this slow cooker recipe for barbecue ribs a try!

Thanks Jessica for sharing your recipe with all of us here at Crock-Pot Ladies!

Crock-Pot BBQ Ribs

Rating: 41

Prep Time: 1 hour

Cook Time: 8 hours

Total Time: 9 hours

Yield: 6 Servings

Crock-Pot BBQ Ribs


3 lbs. Country Style Pork Ribs
1 Tablespoon Oil
1 Large Onion, Quartered & Sliced
1/3 Cup Soy Sauce
1/2 Cup Ketchup
2 Tablespoon Apple Cider Vinegar
1 Tablespoon Mustard
3 Tablespoon Brown Sugar
2 Cloves Garlic, finely chopped (I just use minced garlic)
1 Teaspoon Celery Seed
Pepper to taste


  1. In skillet, brown ribs in oil on all sides (I love to BBQ them 1st for a smoky taste!).
  2. Transfer ribs to crock pot.
  3. Add onion slices.
  4. In small bowl, combine remaining ingredients and pour over ribs and onions.
  5. Cover and cook on low for 8 hours.