It sure does sound delicious and we cannot wait to give this slow cooker recipe for barbecue ribs a try!
Thanks Jessica for sharing your recipe with all of us here at Crock-Pot Ladies!
Prep Time: 1 hour
Cook Time: 8 hours
Total Time: 9 hours
Yield: 6 Servings
3 lbs. Country Style Pork Ribs
1 Tablespoon Oil
1 Large Onion, Quartered & Sliced
1/3 Cup Soy Sauce
1/2 Cup Ketchup
2 Tablespoon Apple Cider Vinegar
1 Tablespoon Mustard
3 Tablespoon Brown Sugar
2 Cloves Garlic, finely chopped (I just use minced garlic)
1 Teaspoon Celery Seed
Pepper to taste
I am a stay-at-home mother to two lovely girls. I enjoy hunting down deals and couponing to help support my family. I am always looking for a quick and easy but nutritious meal for my family.
This rib recipe is awesome. I can’t believe how tender they came out. It seems like a lot of soy sauce but is actually okay & I think reduced sodium soy sauce would work well too. I forgot to add the onions but didn’t notice until the next day when I was filing the recipe. So can definitely be made without!
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