Yesterday, I made a basic peanut butter bread in the crock-pot. Today I decided to try my hand at a yeast based white bread. I have never had much luck with yeast bread but I must say I did a pretty fantastic job on this recipe and I found it easy to make.
Combine yeast, 1 Teaspoon Sugar and 1/4 Cup Warm (not hot) Water in a small bowl.
Set the yeast mixture to the side for 10 minutes or so or until it bubbles up in size.
Combine the remaining ingredients minus 2 cups of the flour. Set 2 cups of flour to the side for the final ingredient.
Add in the yeast mixture and stir til mixed without lumps. (around 2 minutes).
Add remaining 2 cups flour and stir by hand.
You can either put the bread mixture directly into the crock-pot or if you prefer into a smaller crock or metal container (butter the bottom and sides well prior to adding bread mixture) then place that container in the crock.
Cook on high for 2 to 3 hours or until bread is brown and bounces back to the touch.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!