Crock-Pot Banana Cream Cake I mentioned this in the recipe, but be prepared for hot STEAM when turning over the crock-pot.  I burned my wrist doing this.   I also found that using a crock type pie pan works nicely as the liquid didnt slide out as it would on a regular plate.

Crock-Pot Banana Cream Cake


1 Yellow Cake Mix
1 Package Banana Cream Instant Pudding Mix
2 1/2 Cups Water
1 Cup Banana Mash (about 3 bananas)
3 Egg Whites


  1. Plug-in and turn on high a 3 qt crock-pot.
  2. Spray Pam or hand oil the inside of the crock-pot.
  3. In a bowl (larger bowl), Beat egg whites with a hand mixer until peaks form. Set aside.
  4. In a second bowl, beat banana’s until completely mixed.
  5. Add banana’s to the egg whites.
  6. Then add the powder cake mix and 1/2 cup water.
  7. Mix Well.
  8. In a separate bowl, add dry pudding mix and 2 cups water.
  9. Mix this well.
  10. In 3 qt crock-pot, add the cake mix and then the pudding mix.
  12. Place a paper towel on the top of the crock-pot and then place the lid on top of it.
  13. Cook on high for 1 hour and 30 minutes.
  14. Check the cake mix by testing it with a knife.
  15. You will need a plate with a lip (or a cooking pan) that is larger than the crock-pot opening.
  16. Place the plate over the top of the crock-pot and flip the crock over. This will allow the inside cake mix to slide out.
  17. There will be liquid sliding out also. Be prepared for STEAM.