Here is another fabulous recipe sent to us by reader Janet Campbell for her version of Crock-Pot Baked Beans.

Sounds delicious!

Crock-Pot Baked Beans (#2)

Rating: 51

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours, 30 minutes

Yield: 25 Servings

Crock-Pot Baked Beans (#2)

This recipe serves a crew! 25 servings, perfect for pot-luck gatherings and get togethers. If you are not serving a slew of people you can of course put extras in freezer containers and freeze for up to 6 months.


4 Cans Red Beans – drained and rinsed
4 Cans Kidney Beans – drained and rinsed
2 Cans Pork N Beans
8 Oz. Barbecue Sauce
1 1/2 Cup Ketchup
2 Tablespoons Brown Sugar
2 Tablespoons Worcestershire Sauce
1 Tablespoon Rice Wine Vinager
1 Medium Onion – diced
2 Lbs. Bacon


  1. Sautee onion until soft.
  2. Cook bacon until just barely crisp.
  3. Open, drain, and rinse red beans and kidney beans.
  4. Place all ingredients into crock pot.
  5. Stir to combine.
  6. Cook on high for 4 – 5 hours .
  7. Stir occasionally.

For another recipe, check out – Crock-Pot Baked Beans (the original)