Serve this savory yet sweet Crock-Pot Bacon Jam as a topping on hamburgers, hot dogs, bagels or your favorite sandwich!
Crock-Pot Bacon Jam
This recipe came from the Martha Stewart Site. I followed this recipe except I chose to chop my bacon in to smaller pieces prior to adding it bacon into the stove mixture. This to me would make it a little easier to pulverize after it is done cooking. You can also choose to keep it more of a chunky jam and having smaller bacon pieces would make this possible. Either way, this is GOOD!