Crock-Pot Bacon Jam

This recipe came from the Martha Stewart Site.  I followed this recipe except I chose to chop my bacon in to smaller pieces prior to adding it bacon into the stove mixture.   This to me would make it a little easier to pulverize after it is done cooking.   You can also choose to keep it more of a chunky jam and having smaller bacon pieces would make this possible.   Either way, this is GOOD!

Crock-Pot Bacon Jam

Crock-Pot Bacon Jam


1.5 pounds Bacon, cooked and drained
2 Medium Onions, diced
3 Cloves of Garlic, peeled and smashed
1/2 Cup Apple Cider Vinegar
1/2 Cup Brown Sugar
1/4 Cups Maple Syrup
3/4 Cup Brewed Coffee (regular coffee)


  1. On stovetop, cook bacon.
  2. Allow bacon to cool on paper towels.
  3. Pour off all bacon grease but 2 tablespoons.
  4. Add in diced onions and garlic cook until onions are translucent.
  5. Add in apple cider vinegar, brown sugar, maple syrup and coffee.
  6. Cook until the mixture begins to boil.
  7. While you wait for mixture to boil, chop bacon into small pieces.
  8. Then add bacon in to mixture once it begins to boil.
  9. Allow mixture to come back to a boil.
  10. Pour mixture into a crock-pot and cook on HIGH for 4 hours or until the liquid is thick and syrupy.
  11. All the jam to cool.
  12. Pour into a food processor and pulse until mixture is a smooth consistency.
  13. Store in air tight container in the refrigerator.

You are gonna love these!

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