This recipe came from the Martha Stewart Site. I followed this recipe except I chose to chop my bacon in to smaller pieces prior to adding it bacon into the stove mixture. This to me would make it a little easier to pulverize after it is done cooking. You can also choose to keep it more of a chunky jam and having smaller bacon pieces would make this possible. Either way, this is GOOD!
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!