Crock-Pot Bacon Garlic Chicken


1.5- 2 Lbs of Chicken Tenders
1/2 Cup of Sour Cream
1 Can Cream of Mushroom Soup
1 Clove of Garlic, minced
1 Piece of Bacon per Chicken Tender
1/4 Cup Flour


  1. On the stovetop, cook bacon to just being cooked.
  2. Wrap bacon around uncooked tenders.
  3. Use a toothpick to keep the bacon in place.
  4. Place tenders on bottom of crock-pot.
  5. In a separate bowl, combine Cream of Mushroom Soup, garlic, sour cream and flour.
  6. Mix Well.
  7. Pour mixture over chicken tenders.
  8. Cook on low for 6 hours.
  9. Remove tenders from crock-pot.
  10. With a fork or a whisk, stir liquid in crock-pot.
  11. Spoon liquid over chicken and serve over noodles.