Crock-Pot Bacon & Egg Bake
1 Package of Bacon, cooked, drained and chopped
1 Cup Bisquick Baking MIx
1 Cup Colby and Jack Shredded Cheese
2 Cups Milk
1/2 Teaspoon Ground Mustard
1/4 Teaspoon Oregano
- In a bowl, mix all ingredients with a wisk.
- Add ingredients to crock-pot.
- Cook on high for 2 hours and 30 minutes or until a knife stuck in the middle comes out clean.