Crock-Pot Bacon & Egg Bake


1 Package of Bacon, cooked, drained and chopped
1 Cup Bisquick Baking MIx
1 Cup Colby and Jack Shredded Cheese
2 Cups Milk
1/2 Teaspoon Ground Mustard
1/4 Teaspoon Oregano
6 Eggs


  1. In a bowl, mix all ingredients with a wisk.
  2. Add ingredients to crock-pot.
  3. Cook on high for 2 hours and 30 minutes or until a knife stuck in the middle comes out clean.
  4. Serve.