Bacon and cheese, what more can I say about this delicious dip?

Crock-Pot Bacon Cheese Dip

Rating: 51

Prep Time: 30 minutes

Cook Time: 3 hours

Total Time: 3 hours, 30 minutes

Yield: 6-10 Servings

Ingredients

1 Package Bacon, cooked and chopped
1 16oz Package Cream Cheese
4 Cups Shredded Cheddar Cheese
2 Teaspoons Worcestershire Sauce
1 Teaspoon Hot Sauce
1 Cup Half n Half
1 Teaspoon Minced Onion
1/2 Teaspoon Dry Mustard
Salt to taste

Instructions

  1. In 3qt Crock-Pot, mix all ingredients.
  2. Stir well.
  3. Cook on low for 3 hours.
  4. Serve warm with crackers.

http://crockpotladies.com/crockpot-bacon-cheese-dip/

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