Crock-Pot Asian Pineapple Chicken over Rice ~ Whip it Up Wednesday

This recipe was literally -I had chicken I needed to cook, looked through my pantry and threw it together.  A perfect Whip it up Wednesday Recipe!

Crock-Pot Asian Pineapple Chicken over Rice

Rating: 51

Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours, 15 minutes

Yield: 6 servings

Crock-Pot Asian Pineapple Chicken over Rice


6 Chicken Thighs Cut Up Into Small Pieces (make sure it has no bones)
1 1/2 Tablespoons Soy Sauce
1 Can of Pineapple Chunks, Drained
1 Small Can of Water Chestnuts, Drained (reserve til end)
Sweet and Sour Sauce
Enough Rice to Serve With


  1. Spray with Pam or similar.
  2. Put raw chicken in crock-pot.
  3. Pour soy sauce over chicken.
  4. Cover with pineapple chunks.
  5. Cook for 4-5 hours on low.
  6. Add water chestnuts.
  7. Cook for an additional hour.
  8. In that last hour, cook your rice on the stove top.
  9. As you serve the dish, put the chicken and pineapple over the rice and then drizzle sweet and sour sauce over it.


Please note, if you have a very old crock-pot, they tend to not cook at as high of a temperature as the newer crock-pot, and you may need to cook on high to get it done at the same time..or cook on high for a couple of hours, and then put on low.

Crock-Pot Ladies

Linked up at Eat at Home

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