6 Chicken Thighs Cut Up Into Small Pieces (make sure it has no bones)
1 1/2 Tablespoons Soy Sauce
1 Can of Pineapple Chunks, Drained
1 Small Can of Water Chestnuts, Drained (reserve til end)
Sweet and Sour Sauce
Enough Rice to Serve With
Spray with Pam or similar.
Put raw chicken in crock-pot.
Pour soy sauce over chicken.
Cover with pineapple chunks.
Cook for 4-5 hours on low.
Add water chestnuts.
Cook for an additional hour.
In that last hour, cook your rice on the stove top.
As you serve the dish, put the chicken and pineapple over the rice and then drizzle sweet and sour sauce over it.
Please note, if you have a very old crock-pot, they tend to not cook at as high of a temperature as the newer crock-pot, and you may need to cook on high to get it done at the same time..or cook on high for a couple of hours, and then put on low.
Hi I'm Sarah, I live in very rural Kansas with my 3 children. We also have 3 hens, Betty Lou, Dinozzo, Jenny Jewel. Our fun involves gardening, living in an iconic area of the country where corn fields,small towns, tractors, farmers and hard work are still very important and occasionally when we need some adventure we drive on over the border to Missouri where the real shopping stores are...aka Target. I grew up in Utah so I enjoy commemorating with Heidi over everything Rocky Mountains.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!