Here is a delicious recipe sent into us by reader Candace Laviolette for a warm and gooey artichoke dip made up in the crock-pot. Perfect for entertaining or just snacking, mmmmm!

Crock-Pot Artichoke Dip

Rating: 51

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 12 Servings

Crock-Pot Artichoke Dip


1-2 Tablespoons Chopped Jalapenos
1/2 Cup Chopped Green Onion
2 (14 Oz.) Cans of Artichoke Hearts (Drained)
16 Oz. Cream Cheese (Softened)
2 Cups Monterey Jack Cheese
2 Cups Pepper Jack Cheese
2/3 Cup Half N Half


  1. No particular order just add all ingredients into your Crock Pot,
  2. Mix as best as possible.
  3. Place Crock Pot on low and cook for 30 minutes to 1 hour.
  4. Stir twice within this time frame.
  5. Serve with Crackers, Veggies, or Bread. TASTE AMAZING!!!