Crock-Pot Artichoke Dip




Here is a delicious recipe sent into us by reader Candace Laviolette for a warm and gooey artichoke dip made up in the crock-pot. Perfect for entertaining or just snacking, mmmmm!

Crock-Pot Artichoke Dip

Rating: 51

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 12 Servings

Crock-Pot Artichoke Dip

Ingredients

1-2 Tablespoons Chopped Jalapenos
1/2 Cup Chopped Green Onion
2 (14 Oz.) Cans of Artichoke Hearts (Drained)
16 Oz. Cream Cheese (Softened)
2 Cups Monterey Jack Cheese
2 Cups Pepper Jack Cheese
2/3 Cup Half N Half

Instructions

  1. No particular order just add all ingredients into your Crock Pot,
  2. Mix as best as possible.
  3. Place Crock Pot on low and cook for 30 minutes to 1 hour.
  4. Stir twice within this time frame.
  5. Serve with Crackers, Veggies, or Bread. TASTE AMAZING!!!
http://crockpotladies.com/crockpot-artichoke-dip/

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Comments

  1. Beth says

    What size crockpot is this recipe made for? I have the 6.5qt size but also the little crockpot dipper that came with it…not sure what size that is…1.5qt maybe?

    Thanks in advance! I’m new to crockpot cooking and cooking in general so any help is greatly appreciated!

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