Here is a delicious recipe sent into us by reader Candace Laviolette for a warm and gooey artichoke dip made up in the crock-pot. Perfect for entertaining or just snacking, mmmmm!
1-2 Tablespoons Chopped Jalapenos
1/2 Cup Chopped Green Onion
2 (14 Oz.) Cans of Artichoke Hearts (Drained)
16 Oz. Cream Cheese (Softened)
2 Cups Monterey Jack Cheese
2 Cups Pepper Jack Cheese
2/3 Cup Half N Half
- No particular order just add all ingredients into your Crock Pot,
- Mix as best as possible.
- Place Crock Pot on low and cook for 30 minutes to 1 hour.
- Stir twice within this time frame.
- Serve with Crackers, Veggies, or Bread. TASTE AMAZING!!!