Crock-Pot Apricot Chicken
This recipe was a little unique for me, because normally, when I do a recipe it’s basically done once the pot is cooked, but this one takes one extra step. That extra step is thickening up the juices from the slow cooker.
However, the family seemed to really like it, and I actually felt like a real cook that night!. It was a crazy evening, and most of the family ate without me, while I went to pick up my oldest from an evening field trip. Such the life of a mom. I was inspired by a recipe I saw in AllYou magazine.