Crock-Pot Apple Pecan Dump Cake

You can substitute the apple pie filling for fresh apples.   About 8-9 fresh apples, peeled, cored and sliced.   1/2 cup water, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/2 cup flour and a dash of nutmeg.   Either way, this comes out YUMMY!

Crock-Pot Apple Pecan Dump Cake

Crock-Pot Apple Pecan Dump Cake


2 Cans Apple Pie Filling
1 Box Yellow Butter Cake Mix
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/4 Teaspoon Allspice
1 1/2 Cups Chopped Pecans (you want small pieces)
1 1/2 Sticks Butter, melted


  1. In a greased crock-pot, add the apple pie filling.
  2. Spread the pie filling evenly along the bottom of the Crock-Pot.
  3. In a small bowl, mix the spices.
  4. Sprinkle the spice mix on top of the apple pie filling.
  5. Add the dry cake mix next evenly over the top of the spices.
  6. Add the melted butter in spoonfuls over the top of the dry cake mix. You want this to cover the top of the dry mix.
  7. Sprinkle the pecans on top of the butter evenly.
  8. Cook on high for 1.5 hours to 2 hours.
  9. Serve.

You are gonna love these!

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    • Lady Katie says

      YES!! that is what I did. If you look in the area next to the actual recipe, I have the recipe I used for fresh apples. Apples are ripe for the picking right now!!

  1. says

    I absolutely need to try this RIGHT NOW. I love apples, pecans, and cake, so clearly, this is right up my alley! Saving this recipe for the next time I’m around a Crock-Pot! Thanks, Katie!

  2. says

    love this idea of making a cake in a crock pot.
    This will come in handy while using our camper. Most campgrounds have electric hookup at camper sites.


  1. […] In the first picture, Riley hurt her back at school on the swings. It sort of looks like a butt crack. Another picture is of my tomato salad that I made for dinner, most because it looked really pretty. The last picture is of the crockpot apple dump cake I made for dessert AND as a way to chalk up another new recipe. You can jump here to the recipe I used. […]

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