You can substitute the apple pie filling for fresh apples.   About 8-9 fresh apples, peeled, cored and sliced.   1/2 cup water, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/2 cup flour and a dash of nutmeg.   Either way, this comes out YUMMY!

Crock-Pot Apple Pecan Dump Cake

Crock-Pot Apple Pecan Dump Cake


2 Cans Apple Pie Filling
1 Box Yellow Butter Cake Mix
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/4 Teaspoon Allspice
1 1/2 Cups Chopped Pecans (you want small pieces)
1 1/2 Sticks Butter, melted


  1. In a greased crock-pot, add the apple pie filling.
  2. Spread the pie filling evenly along the bottom of the Crock-Pot.
  3. In a small bowl, mix the spices.
  4. Sprinkle the spice mix on top of the apple pie filling.
  5. Add the dry cake mix next evenly over the top of the spices.
  6. Add the melted butter in spoonfuls over the top of the dry cake mix. You want this to cover the top of the dry mix.
  7. Sprinkle the pecans on top of the butter evenly.
  8. Cook on high for 1.5 hours to 2 hours.
  9. Serve.