This is a great jelly.   The taste is sweet apples.  Great on crackers. Linked up at the Recipe Round-Up.

Crock-Pot Apple Jelly


Prep time: 

Cook time: 

Total time: 

Serves: lots

Serving size: 



  • 12 Apples
  • 6 Cups Water
  • 1 Box Fruit Pectin
  • 5 Cups Sugar

  1. Put apples (cut or whole) and water in Crock-pot.
  2. Cook on low for 8 hours or until apples are mushy.
  3. Remove apples and place in the center of cheese cloth.
  4. Hang cheese cloth with apples inside, over a bowl until no juice comes out.
  5. Add 6 cups of juice back to crock-pot.
  6. Heat on high for 1 hour.
  7. Slowly add sugar and pectin stirring until dissolved.
  8. Cook on high for 30 minutes.
  9. Transfer mixture to pan for stovetop.
  10. Cook on high until mixture comes to a rolling boil.
  11. Test mixture to see if it gels by putting some on spoon.
  12. Once mixture gels on spoon, time to fill jars.
  13. Use mixture to fill Ball Jelly Jars.
  14. Set overnight until mixture thickens and sets.