Nothing says fall like a good old fashioned apple crisp and you can make this warm and delicious recipe in your slow cooker with our amazing Crock-Pot Apple Crisp recipe! Serve it warm with a scoop of vanilla ice cream!
This is, hands down, one of my favorite slow cooker recipes because really…who doesn’t love a plate of warm apple crisp with a scoop of vanilla ice cream melting all over it.
This recipe, as written, is great. But feel free to change it up a little and make it your own. You can add a handful or two of chopped pecans or walnuts to the crumble topping. You can peel or not peel your apples…you can do a mixture of tart and sweet apples…you could even add raisins or dried cranberries to the apple mixture!
I have a really hard time not just eating the whole crisp straight from the slow cooker, but you can (if you have the willpower) make this up and store it covered in the refrigerator and heat it back up in the microwave. It should store a good 4 – 5 days in the fridge…if it lasts that long!
|Dessert Crock-Pot Recipes||Apple Slow Cooker Recipes|
|Fall Slow Cooker Recipes||5 Quart Crock-Pot Recipes|
|Kid Friendly Crock-Pot Recipes||American Slow Cooker Recipe|
Crock-Pot Used In This Crock-Pot Apple Crisp Recipe:
Make Apple Peeling Easier: