Just three simple ingredients and you have this luscious recipe for Crock-Pot Amy’s World Famous Pepperoni Dip. Dip your favorite chips or chunks of bread in this warm dip.
A big thanks to Crock-Pot Ladies reader Amy Marrelli who submitted her recipe for Crock-Pot Amy’s World Famous Pepperoni Dip. This one is a keeper for sure and makes a great dip to serve at your next party or even just as a snack at home. Everyone will love this warm and cheesy dip flavored with pepperoni.
Amy suggests serving this recipe with either tortilla chips or hunks or slices of crusty bread for a dip that is a winner any time.
And the recipe itself could not be any easier…cream cheese, cream of celery soup and sliced pepperoni is all dumped in a 2.5 quart slow cooker and then cooked for just 1 hour and then switched over to the WARM setting and served. To prep ahead of time for a party you can easily slice your pepperoni slices in half and toss everything in the crock part of the crock-pot and throw just the crock in the refrigerator. Then as it gets closer to party time bring it out of the refrigerator, place it in the crock-pot base and start your cooking.
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Crock-Pot Used In This Recipe: