Acorn Squash comes out so tender in the crock-pot, all you have to do is slice it and scoop out the seeds. You will love this no fuss technique.









Crock-Pot Acorn Squash

Crock-Pot Acorn Squash

Crock-Pot Acorn Squash

Crock-Pot Acorn Squash

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Prep Time 1minutes
Cook Time 480minutes

Ingredients

Ingredients

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Prep Time 1minutes
Cook Time 480minutes

Instructions
  1. Place the acorn squash into your crock-pot.
  2. Add water.
  3. Cover and cook on high for one hour.
  4. Turn heat down to low for 6 to 8 hours.
  5. Remove the squash from crock-pot and slice in half lengthwise.
  6. Scoop out the seeds and discard.
  7. Top with butter and nutmeg, cinnamon or pumpkin pie spice if desired.

Recipe Notes

You may also wrap the acorn squash in foil before cooking.

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