This is a recipe I got from the Ivillage South Beach Message Boards many moons ago. I’ve adapted it a little over the years to our family’s tastes but it is still high fiber and low fat and delicious. This is very easy over rice or in a salad or even wrapped up in a tortilla if you don’t mind it being a little messy.

Linked up at Recipe Round Up









Crock-Pot Taco Junk

Crock-Pot Taco Junk

Crock-Pot Taco Junk

Crock-Pot Taco Junk

Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0

Rating: 0

You:
Rate this recipe!

Prep Time 15minutes
Cook Time 240minutes

Ingredients

Ingredients

Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0

Rating: 0

You:
Rate this recipe!

Prep Time 15minutes
Cook Time 240minutes

Instructions
  1. Lightly brown the turkey or beef in a pan and drain.
  2. Add the meat and all other ingredients to your crockpot.
  3. Mix.
  4. Cover and heat on high for 4 hours.
  5. Mix well before serving.

Recipe Notes

Caution-do not overcook the meat when browning. You just want to get it going. I like to add a can of corn to this recipe to add a little color. You can also add chopped fresh jalapenos or canned jalapenos. Serve with shredded cheddar cheese and if desired, sour cream. Serving size will depend on how you serve this (and whether you have teenagers).

Powered byWP Ultimate Recipe