This is a recipe I got from the iVillage South Beach Message Boards many moons ago. I’ve adapted it a little over the years to our family’s tastes but it is still high fiber and low fat and delicious.
You can eat this dish right out of a bowl, however it is also tasty served over cooked rice or in a taco salad. You can also wrap it up in a tortilla as a tasty burrito filling if you don’t mind your burriots a little messy.
Because this recipe is packed with lean ground turkey and beans it is rather low in fat and full of healthy fiber. If you would like to make this into a vegetarian recipe all you need to do is leave out the ground turkey and replace it with some additional beans. Pinto beans would be great I think!
Linked up at Recipe Round Up