This recipe comes to us from Amy Marrelli at Clever Coupon Classes.  Photo Credit to Heritage Foods USA 

Crock-Pot Slow Cooked Swine With Wine
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
This slow cooker recipe for pork tenderloin uses wine, dry onion soup mix and garlic to make a delicous au jus for the meat!
Ingredients
  • 1 (2 Pound) Pork Tenderloin
  • 1 (1 Ounce) Envelope Dry Onion Soup Mix
  • 1 Cup Water
  • ¾ Cup Red Wine
  • 3 Tablespoons Minced Garlic
  • 3 Tablespoons Soy Sauce
  • Freshly Ground Black Pepper To Taste
Instructions
  1. Place pork tenderloin in a slow cooker with the contents of the soup packet.
  2. Pour water, wine, and soy sauce over the top, turning the pork to coat.
  3. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
  4. Sprinkle with pepper, cover, and cook on low setting for 6 hours.
  5. Serve with cooking liquid on the side as au jus.
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