Crock-Pot Slow Cooked Swine With Wine

Crock-Pot Slow Cooked Swine With WineThis recipe comes to us from Amy Marrelli at Clever Coupon Classes.  Photo Credit to Heritage Foods USA 

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Servings 6
Ingredients
Ingredients
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Servings 6
Instructions
  1. Place pork tenderloin in a slow cooker with the contents of the soup packet.
  2. Pour water, wine, and soy sauce over the top, turning the pork to coat.
  3. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
  4. Sprinkle with pepper, cover, and cook on low setting for 6 hours.
  5. Serve with cooking liquid on the side as au jus.
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